B.Sc Catering Science and Hospitality Management

The program is structured to provide a high degree of professional education in the latest trends and development in Hospitality Industry. Special attention is given to the forces driving change and the major issues encountered by today’s hospitality professionals.

The basic objective of the BCHM Programs is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry.

Duration : 3 years

Course Highlights

First Year

• Food & Beverage Service Operations
• Food Production Operations
• Front Office Operations
• House Keeping Operations
• Communication & IT

Second Year

• Food and Beverage Service Management
• Front Office Management
• House Keeping Management
• Hospitality Accounting and Marketing

Third Year

• Communication & Study Skills
• Supervisory Skills and Human Resources
• Entrepreneurial Business Development & Franchising
• Business Economics & Statistics
• Travel & Tourism Management
• Event Management

Eligibility : 12th pass

Placement : 100% placement assistance offered