B.Sc Catering Science and Hotel Management

Bachelor of Catering Science and Hotel Management has been designed with a view to keep with the current changing trends in the hospitality industry. The basic objective of this degree is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry.

This three year program is designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

Duration : 3 years

Course Highlights

First and Second Year

• Food production and patisserie
• Food and beverage service
• Accommodation operations
• Food safety and microbiology
• Computer applications in hotel industry

Third Year

• Food and beverage management
• Hotel law
• Food service facility planning
• Hotel accounting
• Human resource management

Eligibility : 12th pass

Placement : 100% placement assistance offered