Certificate in Food and Beverage Services

This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.

Duration : 1.5 years (including 12 months paid training)

Modules covered

• Plan for serving food and beverages
• Greet customers, take orders, and serve
• Clean tables and counters
• Deal with customer payment
• Resolve customer service issues
• Communicate with customer and colleagues

Eligibility : 12th pass

Placement : 100% placement assistance offered